The Music of the Spheres has never tasted so good.
Travel through the cosmos with space-themed musical selections in the otherworldly, intimate Revery LA. Enjoy Master Chef-alum Becky Brown's gourmet 4-course meal between pieces.
Stellar is the only way to describe the company we’ll keep at this event. Meet three astronomers and music lovers who’ll share “secrets of the universe” as well as the millenia-old kinship between music and astronomy.
NASA astronomer Steve Bryson, a man tasked with discovering how many Earth-like planets there are in the universe, performs the theremin alongside Salastina’s string quartet. He’ll also share a little about his scientific work. Two lovely French employees of LIGO let us in on their groundbreaking scientific work listening to the actual sounds of the universe to draw meaningful insights about its origins. (NBD: it won the Nobel Prize in 2017.)
Throughout the evening, try creating otherwordly sounds and alien voices at our “Theremin Petting Zoo.”
Theme Edit’s Mercedes Curran provides experience design for this immersive, fascinating, delicious event unlike any other in the universe.
Please note that you may choose either the complete vegan or regular menu. We cannot accommodate dish-by-dish substitutions or changes to your menu selection on-site. No further changes can be made after selecting your preferred menu at the time of ticket purchase. No other dietary restrictions or substitutions can be accommodated.
Artists:
Kevin Kumar and Maia Jasper White, Co-Artistic Directors and Violinists
Yoshika Masuda, Resident Cellist
Linnea Powell, Guest Violist
Steve Bryson, Guest Theremin Player and Speaker
Arnaud Pele and Marie Kasprczak, Guest Speakers
Becky Brown, Chef
Mercedes Curran, Experience Designer
Program:
Terry Riley: Sunrise of the Planetary Dream Collector
Carolina Eyck: Strange Birds and Ascent Descent
Chris Westlake: Selections from Star Trek: Lower Decks
Hans Zimmer: Selections from Interstellar
John Williams: Selections from Star Wars
MENU
Welcome drink: Bantha Punch
Spirulina, coconut milk, pineapple, rum
First course: Beachside on an Alien World
Tai snapper crudo cured in kombu with shiso crema, wasabi flying fish roe, tapioca crisp
Vegan option: Shiso salad, pickled carrots, and daikon, thai basil, tapioca crisp
Second course: Extraterrestrial beet terrine
Amaranth, purple haze goat cheese, walnuts, pomegranate molasses
Vegan option: Amaranth, walnuts, pomegranate molasses
Third course: The infinity of space
Braised beef short rib, black forbidden rice, black sesame, black garlic
Vegan option: Braised King oyster mushroom, black forbidden rice, black sesame, black garlic
Fourth course: Nebula
Luminescent chocolate cake, white chocolate glaze, chocolate caramel mousse
Vegan option: “Celestial forms” chocolate sorbet
Ticket sales close Thursday, April 25th