Our contemporary take on the Salon tradition.

A proprietary Salastina format developed in 2012,
Sounds Delicious alternates live musical selections with gourmet courses inspired by the preceding piece.

The result: an intimate, hedonistic celebration of the senses.


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About Chef Becky Reams

Becky, a semi-finalist on Fox’s hit show Master Chef, worked as a private chef for many years. We love how her imagination runs wild when pairing delicious and visually stunning dishes with the music we’ve selected.

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Upcoming Events

Harry Potter

October 30, 2019 at 7:00 PM

The Maxwell House
55 South Grand Avenue, Pasadena, CA 91105

The night before Halloween, the magic of music, imaginative food, and the Harry Potter Universe come together. Geek out on all things Harry Potter over an intimate 5-course meal inspired by selections from John Williams’ scores.

Come in costume, if you like — Harry Potter or otherwise!

Tickets are $195 per person. Attendance is limited to 40 guests. There are no door sales for this event.

Outlander

April 11, 2020 at 7:00 PM

Venue TBD

Explore the romance, fantasy, and historical drama of 18th-century Scotland, France, and the New World through Bear McCreary’s fabulous score and the cuisine it inspires Chef Becky to create.

Tickets are $195 per person. Attendance is limited to 40 guests. There are no door sales for this event.


Past Events

Game of Thrones
(for pictures, click
here)

January 19, 2019 at 7:00 PM

Lately
970 N Broadway #114, Los Angeles, CA 90012

"Bread and Salt"

Aperitif: The world of fire and ice 
Campari ice, grapefruit, szechuan chile 

First: Winter is coming 
Venison pithivier, sherry sauce 
Music: “Game of Thrones” title theme by Ramin Djiwadi

Second: Bitterness & Power 
Treviso, brown butter, beets, black radish, anchovy 
Music: “Light of the Seven” by Ramin Djiwadi

Third: Braavos & the Faceless Men 
Octopus, squid ink tagliatelle, sea broth, thai chile, grains of paradise 
Music: “Valar Morghulis” by Ramin Djiwadi

Fourth: The Red Wedding
48 hour short ribs, burgundy sauce, horseradish, daikon 
Music: “Rains of Castamere” by Ramin Djiwadi

Fifth: Beauty & Brutality
Iced berries, white chocolate, fernet branca 
Music: “Moro, lasso al mio duolo” by Carlo Gesualdo


Beautifully California
(for pictures, click
here)

January 19, 2019 at 7:00 PM

Bocca Feastly
Venice, CA

First
Wild Fall arugula, oven-dried tomatoes, garlic croutons
Music: Autobahn by Benedikt Brydern

Second
Roasted salmon vindaloo, coconut, hemp seeds
Music: Side by Side by Reena Esmail

Third
Music: Cadenza on the Night Plain by Terry Riley
Grass-fed short rib, pomme puree, red wine, brassicas

Fourth
Roman semolina gnocchi, pecorino, pomodoro sauce
Music: Sabina by Andrew Norman

Fifth
Molten chocolate cake, chili, creme anglaise
Music: Yugoslavian Railroad Song by Gernot Wolfgang


The Music of India's Cuisine

April 29, 2017 at 7:00 PM

The Perfect Bite
747 West Wilson Ave, Glendale, CA 91203

Salastina teams up with Un-Curry, the first organic Indian catering company in Los Angeles, to present a Sounds Delicious event celebrating the diverse flavors of India's people, cultures, and cuisines.

Our menu reflects the variety of travelers who came to India over the ages -- from China, Persia, Great Britain, France, and Portugal -- each bringing their own music, art, religion, and literature along with them.